Fresh Beef Shelf-Time Estimation Based on Bioimpedance Spectroscopy Measurements and AutoGluon
Year: 2025
Type: article
Source: ACS Food Science & Technology
Authors: Yuxiang Yang, Yang Zhou, Jinjin Liu, Shaohuai Chen, Haijun Lin, Fu Zhang
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4415352759