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Quantification of Carotenoids in Foods Using Relative Response Factors by HPLC with a Photodiode Array Detector

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00741

Authors: Ethan Young-Hyun Lee, Liangli Lucy Yu, Xianli Wu

Institutions: University of Maryland, College Park, Agricultural Research Service, Beltsville Human Nutrition Research Center

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415361918

FWCI:

Cites: 36

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