Work

A co-creation approach to identify drivers and indicators for emerging food safety risks in a changing food system

Year: 2025

Type: article

Abstract: • Drivers & indicators for emerging food safety risks were co-created. • In total, 11 drivers were selected, with 39 sub-drivers and associated indicators. • The indicators can be used to determine emerging food safety issue in the future. • Applying co-creation methods can aid to develop proactive monitoring systems.

Source: Journal of Agriculture and Food Research

DOI: 10.1016/j.jafr.2025.102463

Authors: Sabine Neuberger, Tony Benson, Beatrix Wepner, Nina Hommels, H.J. van der Fels-Klerx

Institutions: AIT Austrian Institute of Technology GmbH, Queen's University Belfast, Wageningen University & Research

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: gold

Estimated APC paid: $2,530