Work

Green extraction of phenolic compounds and carotenoids from the pulp and peel of mango criollo by sustainable emerging technologies

Year: 2025

Type: article

Abstract: The present study investigates recovery of bioactive compounds from underutilized and non-commercial mango criollo by using sustainable technologies.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00383k

Authors: Elena Rodríguez-Rodríguez, Gonzalo Adrián Ojeda, Sonia Cecilia Sgroppo, Begoña Olmedilla-Alonso, Concepción Sánchez-Moreno, Milagros Sánchez-Prieto, Lucía Giménez, Ruth Núñez-Flores, Begoña De Ancos

Institutions: Universidad Complutense de Madrid, Consejo Nacional de Investigaciones Científicas y Técnicas, National University of the Northeast, Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Language: English

Topic: Mangiferin and Mango Extracts

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

Funders: Ministerio de Ciencia, Innovación y Universidades, Consejo Nacional de Investigaciones Científicas y Técnicas, European Regional Development Fund, Agencia Estatal de Investigación

Awards: G2262748287, G2582585231, G2673512141, G3480869486, G425668148, G451917667, G464105488, G4724303180, G5967599077, G6033112984, G6652783690, G7084143925, G7302653391, G8684520763

OpenAlex ID: W4415384591

FWCI: 6.337

Cites: 54

Cited by: 6

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