Work

Buckwheat Starch Incorporation Influenced the Quality Attributes of Reduced-Fat Muffins

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00367

Authors: Shweta Suri, Kevin M. Murphy, Girish M. Ganjyal

Institution: Washington State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Western SARE, National Institute of Food and Agriculture

Awards: G2100258580, G4406228581, G77181856

OpenAlex ID: W4415385374

FWCI:

Cites: 49

Cited by:

Related to: