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Study finds disabled students face high rates of food insecurity

Year: 2025

Type: article

Abstract: A new study from the University of New Hampshire reveals that college students with disabilities face disproportionately high rates of food insecurity. Published in the Disability and Health Journal, the study was led by nutrition scientist Grace Stott, with coauthors Amy Taetzsch, a clinical assistant professor in agriculture, nutrition, and food systems at UNH, and Jesse Stabile Morrell, principal lecturer and researcher at the New Hampshire Agricultural Experiment Station. The study purports to be the first to examine food security among college students with a disability.

Source: Disability Compliance for Higher Education

DOI: 10.1002/dhe.32077

Author: Eric Lyerly

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Reduced inequalities, Zero hunger, No poverty, Good health and well-being

Open Access status: bronze

OpenAlex ID: W4415385832

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