Work

Tastes, feelings and emotions: how affective components shape dining intentions of tourists and locals

Year: 2025

Type: article

Source: Consumer Behavior in Tourism and Hospitality

DOI: 10.1108/cbth-05-2025-0116

Authors: Ivan Burkov, Aleksei Gorgadze, Polina Shalygina

Institutions: National Research University Higher School of Economics, ITMO University, University of Tartu, Saint Petersburg State University of Economics

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4415388497

FWCI:

Cites: 47

Cited by:

Related to: