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A Study on the Evaluation and Improvement of Service Quality in Mandatory Food Hygiene Education

Year: 2025

Type: article

Source: 외식경영연구

Authors: Sam-Hee Kim, Ji-Won Choi

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Quality education, Zero hunger

Open Access status: closed

OpenAlex ID: W4415388912

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