Work

Evaluation of the Use of Different Oils and Emulsifiers in Oil-in-Water (O/W) Nanoemulsions

Year: 2025

Type: article

Source: Recent Patents on Biotechnology

DOI: 10.2174/0118722083398992251002045443

Authors: Thalita da Cruz Monteiro Santana, Larissa Moraes dos Santos Fonseca, Katharine Valéria Saraiva Hodel, Gabriele de Abreu Barreto, Danielle Devequi Gomes Nunes, Milca de Jesus SIlva, Bruna Aparecida Souza Machado

Institutions: Universidade Federal da Bahia, Serviço Nacional de Aprendizagem Industrial, Universidade SENAI CIMATEC

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4415405793

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