Work

Cross-Readings: Food and Social Change in Senegal’s Ferlo Region

Year: 2025

Type: article

Source: Journal of Hunger & Environmental Nutrition

DOI: 10.1080/19320248.2025.2571781

Authors: Lucille Brunone, Priscilla Duboz, Amadou Hamath Diallo, Abdou Ka, Dominique Chevé, Laurence Tibère

Institutions: Anthropologie Bio-Culturelle, Droit, Éthique & Santé, Centre National de la Recherche Scientifique, Laboratoire de Recherche International Environnement, Santé & Sociétés, Cheikh Anta Diop University, Ziguinchor University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, No poverty

Open Access status: closed

OpenAlex ID: W4415412115

FWCI: 0.433

Cites: 33

Cited by: 1

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