Work

Consumer Preferences for Meal Delivery: The Offsetting and Complementary Effects of Virtual Restaurants

Year: 2025

Type: article

Source: Agribusiness

DOI: 10.1002/agr.70045

Authors: Dan Wang, Wuyang Hu, Jian Li, Xuesen Fan, Ping Qing

Institutions: Huazhong Agricultural University, The Ohio State University

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4415419115

FWCI:

Cites: 43

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