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The Impact of Entrepreneurship (Innovativeness, Proactiveness, and Risk-Taking) of Foodservice Industry Employees on Self-Efficacy, Entrepreneurial Intention and Startup Preparation Behavior: The Moderating Effect of Social Support

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Korea Service Management Society

DOI: 10.15706/jksms.2025.26.3.011

Authors: Young Jun Kim, Johye Hwang

Language: English

Topic: Entrepreneurship Studies and Influences

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4415419801

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