Work

Multiscale Elucidation of Taste Interactions in Osmanthus Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c11186

Authors: Qinle Huang, Zhangtie Wang, Yongquan Xu, Liang Gao, Linfu Hu, Shengyang Ji, Baiyi Lu

Institutions: Zhejiang University, Chinese Academy of Agricultural Sciences, Tea Research Institute, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Key Technologies Research and Development Program, Science and Technology Program of Zhejiang Province

OpenAlex ID: W4415423892

FWCI: 3.878

Cites: 71

Cited by: 7

Related to: