Work

Impact of Pretreatment Methods on the Physicochemical, Functional, Antioxidant and Thermo-Pasting Properties of Elephant Foot Yam

Year: 2025

Type: article

Source: Recent Advances in Food Nutrition & Agriculture

DOI: 10.2174/012772574x375446250923043300

Authors: Zainab Yaseen, Sangeeta Yadav, Unaiza Iqbal, Pinki Saini

Institution: University of Allahabad

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415455156

FWCI: 0.879

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Cited by: 2

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