Work

Silica nanoparticles alleviate cadmium toxicity to Pisum sativum L. seedling growth by remodeling carbon-nitrogen metabolism

Year: 2025

Type: article

Abstract: The increasing incidence of soil cadmium (Cd) pollution significantly hinders the sustainable development of agriculture and food security. Improving crop stress resistance through nanobiotechnology represents a secure and sustainable approach for increasing the efficiency of treating soils contaminated with heavy metals. This study investigated the physiological and molecular mechanisms by which silica nanoparticles (nSiO 2 ) alleviate plant Cd toxicity via ZW6 pea as the experimental material. These results indicate that Cd treatment severely impedes the growth and development of peas. However, nSiO 2 application notably increased the lateral root number (25.00%), primary root length (33.93%), leaf dry weight (29.18%), root dry weight (17.41%), and photosynthesis rate (13.84%), thereby reducing the degree of oxidative damage caused by Cd toxicity. Moreover, Cd content in the roots (22.24%) and leaves (67.88%) of pea seedlings decreased with nSiO 2 treatment, improving mineral nutrition and alleviating Cd-induced growth inhibition. Transcriptomic analysis revealed differentially expressed genes (DEGs) in pea seedlings subjected to Cd toxicity and nSiO 2 treatment, revealing the molecular response of these plants to Cd stress. The addition of nSiO 2 alongside Cd toxicity altered the C/N metabolic pathway in peas, particularly affecting sucrose and amino acid metabolism. This study highlights the effectiveness of nSiO 2 in reducing Cd accumulation, mitigating oxidative stress, enhancing micronutrient absorption, restructuring metabolic pathways, and alleviating the growth inhibition caused by Cd toxicity. These findings provide a theoretical framework for enhancing crop stress resistance in agriculture through nanoparticle technology, offering a novel strategy for managing farmland contamination by heavy metals and promoting sustainable agricultural practices.

Source: Frontiers in Plant Science

DOI: 10.3389/fpls.2025.1641785