Azole fungicides and Aspergillus resistance, five EU agency report highlights the problem for the first time using a One Health approach
Year: 2025
Type: article
Abstract: The European Food Safety Agency (EFSA) recently published a report on the impact of azole fungicides on azole resistance in Aspergillus species, issued by the European Commission, and involving for the first time a multiagency collaboration including the European Centre for Disease Prevention and Control, the European Chemicals Agency, the European Environment Agency, and the European Medicines Agency, with support of the European Commission’s Joint Research Centre 1 .
Institutions: Innsbruck Medical University, Universität Innsbruck, Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red Enfermedades Infecciosas, Imperial College London, University of Manchester, Medical Research Council, Radboud University Nijmegen, Radboud University Medical Center, National Institute for Public Health and the Environment
Language: English
Subfield: Infectious Diseases
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,190
Award: G6003068404
OpenAlex ID: W4415482125