Work

Dual Processing of Guar Meal Through Fermentation and Enzyme Supplementation Improves Growth, Nutrient Utilisation, Bone Quality, and Gut Viscosity in Broilers

Year: 2025

Type: article

Source: Journal of Animal Physiology and Animal Nutrition

DOI: 10.1111/jpn.70019

Authors: Abdul Hafeez, Wasim Akram, Shabana Naz, Rifat Ullah Khan, Babar Maqbool, Abdul Hafeez Abdul Razaq, Ala Abudabos, Ibrahim A. Alhidary

Institutions: The University of Agriculture, Peshawar, Government College University, Faisalabad, The University Of Agriculture Dera Ismail Khan, Tennessee State University, King Saud University

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415484247

FWCI: 0.59

Cites: 24

Cited by: 1

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