Work

Sustainable biofilm control using lactic acid bacteria to disrupt quorum sensing in foodborne pathogens

Year: 2025

Type: article

Abstract: Biofilms formed by or entrapping foodborne pathogens pose a significant threat to food safety, as they confer increased resistance to sanitizers and contribute to persistent contamination.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00384a

Authors: Dimitra Kostoglou, Alexandra Vlachopoulou, Georgios Vafeiadis, Efstathios Giaouris

Institution: University of the Aegean

Language: English

Topic: Bacterial biofilms and quorum sensing

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: diamond

Funders: National and Kapodistrian University of Athens, Agricultural University of Athens

OpenAlex ID: W4415505579

FWCI: 0.261

Cites: 77

Cited by: 1

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