Work

Comparative analysis of salt tolerance in five commercial Prunus rootstocks

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70271

Authors: Xavier Rius‐Garcia, María Videgain‐Marco, José Casanova‐Gascón, Luis Acuña‐Rello, Pablo Martín‐Ramos

Institutions: Universidad de Zaragoza, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Universidad de Valladolid

Language: English

Topic: Plant Stress Responses and Tolerance

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415505673

FWCI: 0.511

Cites: 22

Cited by: 1

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