Work

Food Forensics: Fundamentals and Technical Advancements

Year: 2025

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-981-96-8971-2_3

Authors: Kamayani Vajpayee, Prakshal B. Parekh, Hirak Ranjan Dash, Ritesh K. Shukla

Institutions: Ahmedabad University, Centurion University of Technology and Management

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415525547

FWCI: 2.15

Cites: 228

Cited by: 1

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