Work

Acrylamide in vegetable snacks by LC-MS/MS: in-house analytical method validation and application to commercial samples from Brazil

Year: 2025

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2025.2576661

Authors: Cristiane Lopes Pinto Ferreira, Ana Beatriz Silva Piedade, David Silva da Costa, Patrícia Aparecida de Campos Braga, Rozilaine Aparecida Pelegrine Gomes de Faria, Adriana Pavesi Arisseto Bragotto

Institutions: Universidade Estadual de Campinas (UNICAMP), Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W4415525760

FWCI: 0.44

Cites: 37

Cited by: 1

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