Work

Mannoprotein and hydrolyzable tannin enhance aroma retention in a non‐alcoholic synthetic wine matrix during storage

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70281

Authors: Faisal Eudes Sam, Xinlong Chen, Xingjie Wang, Yongsheng Tao

Institution: Northwest A&F University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Key Research and Development Program of China

OpenAlex ID: W4415536664

FWCI: 1.758

Cites: 41

Cited by: 4

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