Work

Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties

Year: 2025

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2025.112165

Authors: Hui Peng, Qian Wang, Yanli Zhang, Yaqi Zhao, Wenyuan Zhang, Yunlong Li, Jianjun Deng, Haixia Yang

Institutions: China Agricultural University, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Shanxi Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Chinese Universities Scientific Fund, National Key Research and Development Program of China

Awards: G3405301566, G4914062177, G6419480555

OpenAlex ID: W4415569518

FWCI: 2.637

Cites: 69

Cited by: 6

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