Work

A Study of Methods for Downstream Processing of Proteins with Respect to New Dimensions in Future

Year: 2025

Type: article

Source: Research Journal of Science and Technology

DOI: 10.52711/2349-2988.2025.00034

Author: Mamta Sahu

Institution: Christ University

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4415570965

FWCI:

Cites: 6

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