Work

Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt

Year: 2025

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2025.148569

Authors: Minquan Wu, Yujia Xu, Shizhen Niu, Shengqi Zhang, Xiangdong Ren, Dong Yang, Yutong Ma, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Hongliang Li

Institutions: Jiangsu University, Benha University, Council for Scientific and Industrial Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Inner Mongolia, Priority Academic Program Development of Jiangsu Higher Education Institutions, National Key Research and Development Program of China

Awards: G2864187642, G3155806525, G535795807, G7768465424

OpenAlex ID: W4415601294

FWCI: 2.854

Cites: 57

Cited by: 6

Related to: 10