Work

Effect of Microwave Treatment on Functional Characteristics of Finger Millet for the Development of Millet Cake

Year: 2025

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.70019

Authors: Yogesh Kumar, Swarnima Dey, Avvaru Swetha

Institutions: Vignan's Foundation for Science, Technology & Research, SRM University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415608104

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Cites: 21

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