Work

Foam mat drying of perishable products: a critical review of process parameters, product quality, and sustainable prospects

Year: 2025

Type: article

Abstract: Foam mat drying is an energy-efficient method for preserving heat-sensitive foods and bioactive compounds. This review highlights foaming agents, process parameters, applications, sustainability aspects, and alignment with SDG 12 for industrial use.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00203f

Authors: Swanand Kalambe, Sadanand Guhe

Institution: Mahatma Gandhi Institute for Rural Industrialization

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Climate action

Open Access status: diamond

OpenAlex ID: W4415608553

FWCI: 3.465

Cites: 103

Cited by: 8

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