Work

Development and quality assessment of an antioxidant-rich Rubus squash: evaluation of physicochemical properties, bioactive compounds, and storage stability

Year: 2025

Type: article

Abstract: Rubus berries, particularly blackberries, are gaining global attention for their rich nutritional and bioactive value. These berries contain essential nutrients and polyphenols, contributing to their health promoting properties.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00459d

Authors: Naseh Nisar, Sajad Mohd Wani, Mohd Masarat Dar, Danish Rizwan, Zahida Naseem

Institutions: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, University of Kashmir

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4415609650

FWCI: 0.794

Cites: 21

Cited by: 2

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