Work

Formation Mechanism and Morphology Control of Glutenin Microtubes Prepared Using Acid-Heat Treatment

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c10489

Authors: Ruisheng Jiang, Chenyu Zhao, Songhui He, Yan Zhang, Behrouz Ghorani, Bahareh Emadzadeh, Duoxia Xu, Nan Yang

Institutions: Hubei University of Technology, Research Institute of Food Science and Technology, Beijing Technology and Business University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Hubei University of Technology, Natural Science Foundation of Hubei Province, Beijing Technology and Business University

Awards: G251151975, G3191232924, G3473096536, G5217502699, G6438041326, G666050654

OpenAlex ID: W4415615165

FWCI: 3.077

Cites: 67

Cited by: 7

Related to: