Work

Kinetic and equilibrium analysis of electrochemical Aptasensing for real‐time detection of Staphylococcus aureus in food substances

Year: 2025

Type: article

Source: Biotechnology Progress

DOI: 10.1002/btpr.70088

Authors: Shokoufeh Soleimani, Tracy Ann Bruce‐Tagoe, Michael K. Danquah

Institution: University of Tennessee at Knoxville

Language: English

Topic: Advanced biosensing and bioanalysis techniques

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Science Foundation

Award: Collaborative Research: High-precision monitoring of foodborne pathogens in food manufacturing facilities

OpenAlex ID: W4415617848

FWCI:

Cites: 60

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