Work

Governance models based on subject participation and their effectiveness regarding anti-food waste in China

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-04-2025-0520

Authors: Fangzhou Ran, Feiyu Chen, Guangyu Liu, Shiyan Jiang, Jing Hou

Institutions: China University of Mining and Technology, Jiangsu Normal University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Peace, justice, and strong institutions

Open Access status: closed

OpenAlex ID: W4415620469

FWCI: 0.433

Cites: 92

Cited by: 1

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