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Easy Identification of Leishmania (Leishmania) amazonensis and Leishmania (Viannia) braziliensis Species by Using Fourier-Transform Infrared Spectroscopy and Machine Learning Algorithms

Year: 2025
Type: article
Abstract: High Resolution Image Download MS PowerPoint Slide Leishmaniasis is a neglected tropical disease requiring accurate species identification to ensure proper clinical management and epidemiological surveillance. Accurate species and strain identification depends on molecular and biochemical tools. While these conventional techniques are effective, they are often costly, time-consuming, and inaccessible in low-resource settings. In this study, we evaluated the potential of Fourier-transform infrared (FTIR) spectroscopy, combined with machine learning algorithms, for the discrimination of Leishmania amazonensis and Leishmania braziliensis species in liquid cultures. FTIR spectra were acquired from 80 culture samples and preprocessed using standard normal variate (SNV) correction and Fast Fourier Transform (FFT) filtering. Principal Component Analysis (PCA) revealed clear species-specific clustering driven by spectral differences in protein, lipid, and nucleic acid vibrational bands. Support Vector Machine (SVM) models were trained using PCA scores, achieving over 90% accuracy in all tested configurations. The best model, using a linear kernel and the first three principal components, reached 100% accuracy, sensitivity, and specificity in external validation. Our findings demonstrate that FTIR spectroscopy, in combination with SVM, offers a rapid, low-cost, and scalable strategy for the screening and classification of Leishmania species, with promising applications for field and clinical diagnostics.
Source: ACS Omega
Authors: Vilma A. S. Oliveira, Vitoria S. Fernandes, Fernanda Silva, Thiago Franca, Camila Calvani, Bruno Marangoni, Carla Arruda, Cicero Cena
Language: English
Subfield: Biophysics
Open Access status: gold
Estimated APC paid: $1,935
OpenAlex ID: W4415653242
FWCI: 1.073
Cites: 27
Cited by: 3
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