Work

Lipid Oxidation of Pickering Emulsions Produced With Electrosprayed Sodium Caseinate Particles and Sago Palm Weevil Larvae Oil

Year: 2025

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.70027

Authors: Thang Tran, Khanittha Chinarak, Worawan Panpipat, Betül Yesiltas, Ana C. Mendes, Ioannis S. Chronakis, Charlotte Jacobsen

Institutions: Technical University of Denmark, Walailak University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4415655369

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Cites: 26

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