Work

Effects of Modified Wheat Bran Insoluble Dietary Fiber on Properties of Starch and Protein

Year: 2025

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.70021

Authors: Xiaoxue Fang, Runjia Liu, Hua Li, Fengyan Zhai, Qingyuan Wang, Beibei Zhao, Lulu Zhang

Institutions: Henan University of Technology, Henan Institute of Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415685107

FWCI: 0.562

Cites: 36

Cited by: 1

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