Enhancing bioaccessibility and stability of carotenoids from pumpkin peel by nanostructured lipid carriers
Year: 2025
Type: article
Abstract: This study aimed to develop a sustainable encapsulation system for carotenoid extract to improve the bioaccessibility and stability.
Source: Sustainable Food Technology
DOI: 10.1039/d5fb00353a
Authors: Nicola Pinna, Francesca Blasi, Federica Ianni, Lara Manyes, Lina Cossignani, Maurizio Ricci, Aurélie Schoubben
Institutions: University of Perugia, Universitat de València
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4415727606