Draft genome sequences of Limosilactobacillus fermentum IJAL 01 335, isolated from a traditional cereal fermented dough
Year: 2025
Type: article
Abstract: ABSTRACT Limosilactobacillus fermentum IJAL 01 335 was isolated from mawè , a spontaneously fermented cereal dough from Benin. The 1.83 Mb draft genome sequence (52.37% GC) comprises 154 contigs, 1,836 coding sequences, and 23 predicted antibiotic resistance genes, providing insights into its genetic features and potential application in food fermentation.
DOI: 10.1128/mra.00868-25
Institutions: Université d'Abomey-Calavi, Université Nationale d'Agriculture, Centre National pour la Recherche Scientifique et Technique (CNRST), Centre National de la Recherche Scientifique et Technologique, Institut de Recherche en Sciences Appliquées et Technologies, Quadram Institute, Council for Scientific and Industrial Research, Norwich Research Park
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4415736058