Work

Comment on “Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment”

Year: 2025

Type: editorial

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00357

Authors: Elliot Swartz, Yaakov Nahmias, Hanna L. Tuomisto

Institutions: Good Food Institute, Hebrew University of Jerusalem, University of Helsinki, Natural Resources Institute Finland

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: hybrid

Estimated APC paid: $4,500

OpenAlex ID: W4415741302

Cites: 12

Cited by: 4

Related to: 10