Work

Towards Sustainable Food Consumption: A Household‐Level Analysis of Home Cooking Behaviours in Urban Vietnam

Year: 2025

Type: article

Study design: Observational Study

Source: Sustainable Development

DOI: 10.1002/sd.70383

Authors: Thi Xuan Dieu Phan, Alec Zuo

Institutions: The University of Adelaide, Flinders University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production, Sustainable cities and communities

Open Access status: closed

OpenAlex ID: W4415779381

FWCI: 1.041

Cites: 34

Cited by: 2

Related to: