Work

Characterisation of the Chemical Composition, Antibacterial Activity and Molecular Interactions of Salvia officinalis L. and Lavandula x intermedia Essential Oils Obtained Over 3 Years

Year: 2025

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.70034

Authors: Mehmet Ugur Yildirim, Emine İncilay Torunoğlu, Slim Smaoui, Ercument Osman Sarihan, Erdi Can Aytar

Institutions: Usak University, Necmettin Erbakan University, University of Sfax, Centre of Biotechnology of Sfax

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4415783279

FWCI: 0.44

Cites: 33

Cited by: 1

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