Work

Novel Thermal and Non-Thermal Technologies Towards Sustainability and Microbiological Food Safety and Quality

Year: 2025

Type: editorial

Abstract: Ensuring food safety and quality while addressing sustainability challenges remains a cornerstone of modern food systems [...]

Source: Applied Sciences

DOI: 10.3390/app152111651

Author: Sotirios I. Ekonomou

Institution: University of the West of England

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: gold

Estimated APC paid: $2,896

OpenAlex ID: W4415813592

Cites: 16

Cited by: 1

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