Work

Effect of Pollination Methods on Fruit Development in Greenhouse Watermelon: Physiological and Molecular Perspectives

Year: 2025

Type: article

Abstract: Different pollination methods can affect the development and quality of watermelon fruit. The physiological changes in the early development of watermelon after using different pollination methods are unclear. In this study, we focused on the effects of hand pollination (H), honeybee pollination (HB), and bumblebee pollination (BB) at 1 day after pollination (1DAP) on the fruit setting rate, size, and endogenous hormone, gene, and protein expression levels using the transcriptome and proteome in greenhouse watermelon. Thus, we studied the physiological indicators of the final fruit at 40 DAP. At 1 DAP, the fruit setting rate and size of watermelon embryos showed no significant differences between the three groups. The indole-3-acetic acid (IAA) and isopentenyl adenosine (iPA) contents in the H group were highest, followed by the BB group and HB group. The abscisic acid (ABA) and gibberellin (GA3) contents were significantly higher in the BB group than in the H and HB groups. The zeatin (ZT) and carotenoid contents were lowest in the H group. The DEGs in H vs. HB and H vs. BB were mainly involved in plant hormone signal transduction, as well as amino acid and lipid metabolism. Moreover, phenylpropanoid biosynthesis and carotenoid biosynthesis were involved in H vs. HB, and carbohydrate metabolism was involved in H vs. BB. The DEGs in HB vs. BB were mainly involved in pathways including zeatin biosynthesis and photosynthesis. The DEPs in H vs. HB and HB vs. BB were involved in flavonoid biosynthesis, whereas the DEPs in H vs. BB were involved in ribosomes and oxidative phosphorylation. At 40 DAP, bee pollination can promote sugar content and transportation. Functional and pathway changes among key genes and proteins and pheromones may co-regulate plant development. This study provides data support for exploring the effects of pollination techniques on watermelon fruit development under greenhouse conditions.

Source: Agriculture

DOI: 10.3390/agriculture15212291