Work

Trans- Cinnamaldehyde-Loaded Cyclodextrin Nanosponge Impregnated Chitosan Composite Coating for Cherry Tomato Preservation

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00953

Authors: Kushagra Pant, Bhaswati Bhattacharya

Institution: National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415819483

FWCI: 1.534

Cites: 45

Cited by: 3

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