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Peptides with antioxidant and antibacterial potential in anion‐exchange fractions of pepsin‐hydrolyzed IPB ‐ D1 chicken egg white

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70290

Authors: Teuku Muhammad Alfiansyah, Cahyo Budiman, Zakiah Wulandari

Institutions: IPB University, Universiti of Malaysia Sabah

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4415836410

FWCI: 0.261

Cites: 73

Cited by: 1

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