Work

Sequential Thermal and Optical Upgrades for Passive Solar Stills: Toward Sustainable Desalination in Arid Climates

Year: 2025

Type: article

Abstract: This study investigates the thermal performance and freshwater productivity of a passive single-slope solar still under four distinct configurations, aimed at enhancing distillation efficiency using low-cost modifications. The experiments were conducted in Tabuk, Saudi Arabia (28°23′50″ N, 36°34′44″ E), a region characterized by high solar irradiance ranging from 847 to 943 W/m2. The baseline system, constructed with a stainless-steel basin and inclined transparent glass cover, served as the control, achieving a cumulative distillate yield of 3.237 kg/m2/day and a thermal efficiency of 36.27%. Subsequent modifications included the addition of external reflective mirrors (Experiment 2), aluminum foil foam insulation (Experiment 3), and internal enhancements with side glass panels and internal aluminum mirrors (Experiment 4). Results demonstrated that the external mirror modification improved the distillate yield by 16% to 3.757 kg/m2/day, with a corresponding efficiency of 41.66%. However, insulation under dusty conditions led to a reduced yield of 2.000 kg/m2 and an efficiency of 25.18%, highlighting the critical influence of solar transmittance. The most notable improvement was recorded in the fourth configuration, which combined internal reflective elements and transparent side panels, resulting in a maximum yield of 4.979 kg/m2/day and thermal efficiency of 56.45%. These findings confirm that optical and thermal design enhancements can significantly augment the performance of passive solar stills, especially under high-irradiance, clear-sky conditions. The proposed modifications are low-cost, scalable, and suitable for implementation in remote and arid regions facing freshwater scarcity. This study offers valuable insights into the systematic optimization of solar distillation systems to improve sustainable water production.

Source: Clean energy and sustainability

DOI: 10.70322/ces.2025.10017