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Selenium-enriched Saccharomyces cerevisiae ameliorated copper-induced intestinal damage by modulating inflammation, oxidative stress, and immune response genes

Year: 2025
Type: article
Abstract: Copper (Cu) toxicity induces intestinal mucosal damage in chickens. However, selenized-yeast (SY) is reported to enhance the general health and metabolic state of broiler chickens. Thus, this study was proposed to discover whether SY could protect chickens against Cu-induced intestinal damage. Healthy chicks were divided into 4 groups: Control group received basal diet; Cu group, received CuSO 4 at 300 mg/kg, SY group received 0.4 mg/kg, and SY plus CuSO 4 group received both treatments in diet. The current data indicated a significant reduction ( P < 0.05) in residual Cu levels and MDA levels with a substantial increase in ( P < 0.05) the activities of GPx, CAT, and SOD in the SY-supplemented birds compared to the Cu-challenged ones. Moreover, the reduced ( P < 0.05) NO levels and inflammatory markers affirming the anti-inflammatory role of SY. Besides, SY co-administration significantly ( P < 0.05) downregulated the AvBD-2, and AvBD-9 and upregulated ( P < 0.05) the Gastrotropin, Calbindin, Cath-B, and Muc2 mRNA expressions compared to Cu-intoxicated group. The histopathological findings validated the protective effect of SY on Cu-induced intestinal damage Our research suggested that SY may be used as a feed supplement to protect the intestine injury during Cu exposure. This might be attributed to the antioxidant and anti-inflammatory potential of SY.
Language: English
Field: Nursing
Open Access status: gold
Estimated APC paid: $3,290
OpenAlex ID: W4415849684
FWCI:
Cites: 70
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