Work

Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms

Year: 2025

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2025.112206

Authors: Kexin Wang, Yongbin Han, Pei Wang, Hao Zhang, Hao Zhang, Yaning Shi, Dandan Li, Guoqiang Zhang

Institution: Nanjing Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Natural Science Foundation of Xinjiang Province

Award: G7301624337

OpenAlex ID: W4415880227

FWCI: 2.752

Cites: 48

Cited by: 5

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