Work

Fermentative characteristics, losses and nutritive value of cactus pear varieties silages containing levels of Leucaena hay

Year: 2025

Type: article

Source: The Journal of Agricultural Science

DOI: 10.1017/s0021859625100397

Authors: Roberto Sobral Felix, Valdson José da Silva, Alexandre Carneiro Leão Mello, Adriana Guim, Djalma Cordeiro Santos, Jorge Vinícius Fernandes Lima Cavalcanti, Márcio Vieira da Cunha, Mércia Virginia Ferreira dos Santos, Jose Carlos Batista Dubeux

Institutions: Universidade Federal Rural de Pernambuco, Instituto Agronômico de Pernambuco, Universidade Federal de Pernambuco, University of Florida

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4415948140

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