Work

PLA/starch bi-layer films reinforced with rice straw cellulose nanofibers and functionalized with organosolv–lignin nanoparticles and grapefruit bioactives for shelf life extension of green grapes

Year: 2025

Type: article

Abstract: PLA/starch bi-layer films reinforced with modified CNFs, lignin nanoparticles, and grapefruit extract showed improved strength, barrier, and UV-blocking properties, effectively extending grape shelf life and promoting sustainable food packaging.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00561b

Authors: Makdud Islam, Akhouri Sanjay Kumar Sinha, Kamlesh Prasad

Institution: Sant Longowal Institute of Engineering and Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

OpenAlex ID: W4415967150

FWCI: 1.295

Cites: 72

Cited by: 7

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