Short food supply chains versus meal planning using artificial intelligence
Year: 2025
Type: conference-paper
Abstract: A healthy diet, organic food products, promoting local food products are important issues for modern man. The consumer is looking for healthy and valuable food products directly from the farmer (producer). Therefore, the issue of shaping short food supply chains from local farmers is gaining importance. The consumer uses applications to search for recipes and plan meals (breakfast, lunch, dinner) and multifunctional devices to prepare them. Such repetitive activities can be personalized, automated through the use of artificial intelligence, which will significantly facilitate the consumer’s activity in this area. The aim of the article is to define an artificial intelligence module for planning meals using local food products supplied directly by farmers. The important elements of the module are: short food supply chains from local farmers, planning and preparing daily meals and identifying relationships in the area of artificial intelligence.
Source: Procedia Computer Science
Institution: Koszalin University of Technology
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4415974442