A Comparative Study on the Culinary Techniques of Korean Meat-based Jeon by Era : Focusing on Literature from the Joseon Dynasty to the Modern Times
Year: 2025
Type: article
Source: Korean Journal of Human Ecology
Author: Kyunglan Park
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4415977942